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A La Carte

Mediterranean flavors, rooftop classics, and polished dinner plates for long evenings above the bay.

A La Carte Beverage Pool Bar Wine Card

Salads & Cold Starters

Turquoise

Salted yogurt, fresh herbs, and roasted pumpkin seeds.

150g · gluten free
13 EUR

Baba Ghanoush

Roasted eggplant, strained yogurt, dried rose petals, and chocolate.

180g · gluten free · raw
14 EUR

Gourmet Hummus

Fried chickpeas, olive oil, oven-dried dates and raisins, cumin.

150g · gluten free
13 EUR

Salmon Gravlax

Crispy tartine bread, fresh onion, and arugula.

150g
17 EUR

Beef Carpaccio

Arugula, Parmesan cheese, and aioli sauce.

180g · gluten free · raw
18 EUR

Montenegrin Cheese Selection

Imported cheeses, cured meats, dried fruits, and grissini.

250g
18 EUR

Vegan Salad

Iceberg, cherry tomatoes, chickpeas, lentils, cucumber, quinoa, avocado, walnuts, apple cider vinegar, and olive oil dressing.

250g · vegan
16.5 EUR

Caesar Salad

Romaine lettuce, Caesar dressing, Parmesan, crispy croutons, and cherry tomatoes.

220g · add chicken 2 EUR · add shrimp 6 EUR
13 EUR

Natural Herbs Quinoa Salad

Seasonal greens, artichoke hearts, quinoa, sun-dried tomatoes, walnuts, cherry tomatoes, and lemon dressing.

200g · raw
15.5 EUR

Buttergo Salad

Fresh basil, tomatoes, red onion, cucumber, and feta cheese.

250g
13 EUR

Pastas & Hot Starters

Rigatoni Pomodoro

Slow-cooked tomato sauce, black olives, and pesto.

250g · vegetarian
14 EUR

Five Cheese Tortellini

Italian cheeses, cream sauce, mushrooms, and fresh basil.

260g
16 EUR

Tagliatelle with Lemon Ricotta

Porcini mushrooms, walnuts, cream sauce, and Parmesan.

280g
18 EUR

Seafood Risotto

Mixed seafood and Parmesan.

300g
19 EUR

Crispy Zucchini

Tempura zucchini, mint yogurt, and coriander sauce.

240g · vegetarian
11 EUR

Chard Rolls with Beef

Served with mint-infused cream sauce.

200g · gluten free
12 EUR

Crete Burek

Oven-baked beef, dried onion, raisins, and garlic lemon yogurt.

250g
13 EUR

Luvanya

Shrimp, cherry tomatoes, garlic, and sriracha sauce.

300g · gluten free
19.5 EUR

Chef's Table & Main Courses

Filet Mignon

Pea puree, sauteed mini vegetables, and demi-glace sauce.

290g
31.5 EUR

Preveza Sea Bass

Sweet potatoes, baby spinach, and Preveza lemon sauce.

340g
32 EUR

Oven-Baked Salmon

Pea puree, fennel confit, and orange sauce.

300g
29.5 EUR

Toscana Chicken

Mashed potatoes, baby vegetables, and saffron cream sauce.

280g
14.5 EUR

Cevapi

Mint yogurt, fried bread, and roasted vegetables.

300g
16 EUR

Lamb Confit

Citrus risotto and molasses demi-glace.

340g
29 EUR

Grilled Smoked Entrecote

Saffron risotto, arugula, and molasses sauce.

320g
30 EUR

Swiss Chard Wrapped Salmon

Sweet potato puree, fennel confit, lime zest, and glaze sauce.

300g · gluten free
30.5 EUR

Surf & Turf Storm

Beef loin, sauteed shrimp, and sriracha sauce.

400g · gluten free
35 EUR

Desserts

Belgian Chocolate Souffle

Warm chocolate souffle with a rich molten center.

140g
11 EUR

Tiramisu

Classic Italian tiramisu with espresso, mascarpone, and cocoa.

160g
10 EUR

Cheesecake

Creamy baked cheesecake with a delicate biscuit base.

San Sebastian or lemon · 190g
8 EUR

Tangy Cream Delight

A light and balanced sweet creation by our chef.

200g · gluten free
8.5 EUR

Vegan

Dates, avocado, cacao, and coconut oil.

190g · vegan
13 EUR

Fruit Plate

Seasonal fruit selection.

300g
8 EUR

Creme Brulee

Heavy cream, egg yolks, sugar, and vanilla.

160g
8 EUR

Please inform our team about allergies or dietary requirements. Prices are shown in EUR.

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