Montenegro, a jewel of the Adriatic, beckons with its dramatic mountains, sparkling coastline, and a rich tapestry of history and culture. At the heart of this breathtaking landscape lies Royal Blue Resort and Residences, a haven of luxurious comfort, crowned by the exquisite Cielo Rooftop Bar Restaurant. Together, they offer the perfect base for your Montenegrin adventure, promising both serene relaxation and unforgettable culinary experiences.
Your Luxurious Sanctuary: Royal Blue Resort and Residences
Nestled amidst the beauty of Montenegro, Royal Blue Resort and Residences provides an unparalleled retreat. Our meticulously designed rooms and residences offer a sanctuary of style and comfort, featuring elegant décor, plush amenities, and often, breathtaking views of the Adriatic Sea or the stunning Montenegrin landscape. Whether you’re here for a short getaway or an extended exploration, you’ll find our accommodations to be your personal oasis of tranquility.
Beyond the comfort of your room, Royal Blue Resort and Residences offers a range of exceptional facilities to enhance your stay. Imagine soaking up the Montenegrin sunshine by our sparkling pool, indulging in a rejuvenating treatment at our spa after a day of exploration, or staying active in our modern fitness center. Our dedicated team is committed to providing impeccable service, ensuring that every moment of your stay is seamless and memorable.
Elevated Dining with Unforgettable Views: Cielo Rooftop Bar Restaurant
Perched atop Royal Blue Resort and Residences, Cielo Rooftop Bar Restaurant offers a dining experience unlike any other in Montenegro. As you step into Cielo Rooftop Bar Restaurant, prepare to be captivated by the panoramic vistas that stretch before you. From the rugged peaks that define Montenegro’s interior to the shimmering expanse of the Adriatic coastline, the views are simply breathtaking, especially as the sun dips below the horizon, painting the sky in a spectacular display of colors.
Cielo Rooftop Bar Restaurant is more than just a feast for the eyes; it’s a culinary destination in its own right. Our talented chefs have crafted a menu that celebrates the fresh, local flavors of Montenegro, expertly blending them with international culinary techniques. Indulge in the day’s freshest catch from the Adriatic, savor succulent grilled meats sourced from the region, or explore our innovative vegetarian options, all prepared with the finest seasonal ingredients.
To complement your meal, Cielo Rooftop Bar Restaurant offers an extensive selection of handcrafted cocktails, premium wines (including exceptional Montenegrin varieties), and refreshing beverages. Imagine sipping a local Vranac wine as you take in the stunning scenery, the gentle Adriatic breeze enhancing the magical atmosphere. Whether you’re seeking a romantic dinner, a sophisticated gathering with friends, or simply a stylish spot to unwind after a day of exploring Montenegro, Cielo Rooftop Bar Restaurant provides the perfect setting.
A Taste of Montenegro: What to Eat During Your Stay
While dining at Cielo Rooftop Bar Restaurant offers a refined culinary experience, venturing out to explore the local cuisine is a must during your time in Montenegro. Montenegrin food is a delightful blend of Mediterranean and Balkan influences, characterized by fresh, seasonal ingredients and hearty flavors. Here are some must-try dishes:
Njegoški Steak: A rolled veal or pork steak filled with Njeguši cheese and prosciutto, named after the famous Montenegrin ruler and poet, Petar II Petrović-Njegoš.
Ispod Sača: This refers to dishes cooked under a “sač,” a traditional metal bell covered with hot embers. This slow-cooking method imparts a unique smoky flavor to meats like lamb, veal, and octopus, as well as vegetables.
Janje Ispod Sača: Lamb cooked under the sač is a particularly popular and flavorful dish.
Riblji Brodet (Fish Stew): A hearty and flavorful fish stew made with various types of fresh Adriatic fish, tomatoes, onions, and herbs.
Ćevapi: Small, grilled minced meat sausages, a staple throughout the Balkans. In Montenegro, they are often served with raw onions, ajvar (red pepper relish), and somun (flatbread).
Kačamak: A traditional, polenta-like dish made from cornmeal, potatoes, and often cheese or cream. It’s a hearty and comforting meal, especially popular in the mountainous regions.
Cicvara: Another traditional dish, similar to kačamak but typically richer, made with cornmeal, cheese (often young cheese or skorup – clotted cream), and sometimes fat.
Pršut (Prosciutto) and Cheese: Montenegro boasts its own delicious cured meats and cheeses, particularly from the Njeguši region. Njeguški pršut and cheese are often served as a starter.
Morska Hrana (Seafood): Given its Adriatic coastline, Montenegro offers a fantastic array of fresh seafood, including grilled fish, calamari, octopus, and mussels.
Experience the Best of Montenegro with Royal Blue Resort and Resindences
Royal Blue Resort and Residences and Cielo Rooftop Bar Restaurant offer the perfect combination of luxurious accommodation, exceptional dining, and breathtaking views, making us your ideal base for exploring the wonders of Montenegro. After a day of discovering the country’s stunning natural beauty and rich cultural heritage, return to the comfort of Royal Blue Resort and Residences and perhaps indulge in a memorable evening at Cielo Rooftop Bar Restaurant, savoring the flavors of Montenegro with a view that will stay with you long after you leave. We look forward to welcoming you to your ultimate Montenegrin escape.
We are excited about the possibilities this innovation holds and look forward to potentially welcoming you to a future where your dining experience at Cielo is as unique and unforgettable as the Montenegrin sunset. Stay tuned for more updates as we explore the exciting horizon of personalized gastronomy!
📍 Visit us at Royal Blue Resort & Residences in Tivat and elevate your dining experience today!
📞 Book your table now and taste the future of fine dining at Cielo!