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Rooftop bars and restaurants have transcended mere novelty to become iconic urban and resort destinations. Cielo Rooftop Bar Restaurant, within the Royal Blue Resort and Residences, stands as a prime example of this trend in Tivat. This article explores the current innovations and future trends shaping the rooftop dining experience, and how Cielo is at the forefront of this evolution.

Beyond the View: The “Experience Economy” on the Rooftop

Today’s rooftop venues are selling more than just a view; they are selling an experience. This “experience economy” principle means focusing on multi-sensory engagement – from curated playlists and bespoke lighting to unique design elements and interactive culinary presentations. Cielo‘s integration of live music and DJ performances, coupled with its meticulous focus on visual presentation in both food and cocktails, exemplifies this trend. The goal is to create a holistic atmosphere that captivates all senses, transforming a meal into a memorable event.

Sustainability and Local Sourcing on High

A growing trend in fine dining, now extending to rooftops, is a strong emphasis on sustainability and local sourcing. Guests are increasingly conscious of the environmental impact of their choices and seek establishments that align with their values. Cielo‘s commitment to “farm-to-table” principles, utilizing Montenegrin seafood, locally produced olive oil, and freshly harvested herbs, resonates deeply with this demand for authenticity and responsible consumption. This not only minimizes the carbon footprint but also supports local communities and ensures the freshest, most vibrant flavors.

Mixology as Performance Art

The art of cocktail creation has reached new heights. Rooftop bars are becoming stages for expert mixologists to craft innovative, visually appealing, and narrative-driven drinks. Cielo‘s dedication to unique signature cocktails, often infused with local herbs and fruits and inspired by Montenegro’s natural bounty, showcases this trend. Each drink is meticulously prepared, turning the process into a captivating display and the final product into a miniature work of art that delights both the palate and the eye.

Technological Enhancements for Guest Comfort and Engagement

Future rooftop venues will likely see increased integration of technology to enhance guest convenience without sacrificing the refined ambiance. This could range from seamless online booking systems and digital menus (accessible via QR codes or in-house tablets) to more subtle innovations like intelligent lighting systems that adjust to the time of day and mood. While maintaining its sophisticated atmosphere, Cielo can explore discreet technological enhancements to further streamline guest service, personalize experiences, and enable more efficient operations, allowing staff to focus on delivering exceptional human interaction.

The “Social Hub” Evolution

Rooftop bars are evolving into sophisticated social hubs, fostering a vibrant atmosphere where locals and international travelers can connect and mingle. Design layouts that encourage comfortable interaction, alongside diverse entertainment programs and events, are key to this evolution. Cielo’s inviting ambiance, combined with its position as Tivat’s first rooftop bar and restaurant, already positions it as a key social gathering point, drawing a diverse clientele eager to experience the city’s upscale nightlife and share unforgettable moments.

Stay in the Loop

Stay updated with the latest events, artists, and schedules:

Instagram: @cielo.tivat

Website: www.cielorooftop.me

More Than a Venue – It’s a Vibe

Cielo Rooftop isn’t just a bar or a restaurant. It’s a place where music, sea breeze, and good energy come together in perfect harmony. Whether you’re a guest of Royal Blue Resort & Residences or just visiting for the night, Cielo promises an unforgettable live music experience in the heart of Montenegro’s coast.

The Menu

CHEESE SELECTIONS/SELEKCIJA SIREVA

Served With Honey, Walnuts, Grapes € 18

€ 18

370g
COLD CUTS

Cured Montenegrin Prosciutto

€ 14

Pork/Beef 80g with Focaccia 150g/230g
COLD STARTERS

Mix of Olives & Dried Cherry Tomatoes

€ 6

150g

Octopus Carpaccio with Tomato Salsa

€ 18

170g

Tartare Beef with French Fries

€ 19

300g

Vitello Tonnato with Salad

€ 18

200g
SALADS

Simple Red Salad

€ 13

Radicchio, Beetroot, Lolo Rosso, Radish, Red Paprika, Cherry Tomato, Red Onion, 200g

Greek Salata

€12

Cucumber, Paprika, Tomato, Olives, Capers, Red Onion, White Cheese, 250g

Burrata Salad

€ 18

Cherry Tomatoes, Red Onion, Basil, Croutons, 250g

Salad Niçoise with Tuna

€ 6

Green Salad, Green Beans, Paprika, Cherry, Olives, Tuna, Eggs, 290
SOUPS

Borscht

€ 8

380g

Chicken Soup

€ 6

250g
PASTA & RISOTTO

Tagliatelle Alfredo with Crispy Chicken

€ 15

380g

Linguine Shrimps in Lemon Butter Sauce

€ 19

380g

Risotto Saffron with Teriyaki Beef

€ 21

340g
MAIN COURSES
FROM THE GRILL – RED MEAT & POULTRY

Chicken Breasts

€ 16

250g

Fillet Mignon

€ 28

230g

Royal Blue Burge

€ 19

Served With French Fries, Burger Sauce, Green Salad,
Cheddar Cheese, Pickles, Tomato, Red Onion, Crispy Bacon, 450g
SAUCES

Truffle

€ 5

50g

Black Pepp

€ 4

50g

Bordelaise

€ 5

50g
PIZZA MENU

Cielo Special

€ 15

Tomato Sauce, Cheese, Mushrooms, Tomato, Bacon, Sausage (Egg Optional), 450g

Beef Pepperoni

€ 16

Tomato Sauce, Cheese, Beef Sausage, Cherry Tomato, Pepperoni, 420g

Neapolitan Margherita

€ 11

Tomato Sauce, Mozzarella, Basil, Olive Oil, 380g

Vegetable Supreme

€ 13

Tomato Sauce, Cheese, Tomato, Zuccini, Paprika, Mushrooms, Red Onion, Olives, 400g

BBQ Chicken

€ 14

Tomato Sauce, Cheese, Bbq Chicken, Red Onion, Parsley, 450g

Royal Blue

€ 16

Tomato Sauce, Cheese, Prosciutto, Gorgonzola, Cherry Tomato, Rocket Leaves, , Artichoke, 450g
HOT STARTERS

Crispy Calamari With Lemon-Mayo Sauce

€ 16

250g

Chicken Caesar Salad

€ 15

250g

Traditional Shrimp Buzara

€ 16

200g
MAIN COURSES
FROM THE GRILL – SEA FOOD

Salmon Steak

€ 25

200g

Octopus

€ 28

200g

Raw Oysters

€ 5 Each

3/6 PCS

Premium Fish

€ 90

Pre-Order Required
Served With Sautéed Vegetables In Tomato Sauce, 1kg+
SIDES

Grilled Vegetables

€ 8

200g

French Fries

€ 6

150g

Potato Puree

€ 6

150g

Grilled Asparagus

€ 10

100g
KIDS MENU

Cucumber Tomato Salad

€ 5

150g

Spaghetti with Parmesan

€ 10

180g

Spaghetti with Tomato Sauce

€ 10

180g

Chicken Nuggets with French Fries

€ 12

250g

Ice Cream

€ 3

80g
DESSERTS

Seasonal Fruits

€ 13

350g

Chocolate Bliss

€ 8

150g

Pistachios Morsel

€ 8

150g

Cheesecake Pumpkin

€ 9

150g
HOT DRINKS

Espresso

€ 2

Macchiato

€ 2.50

Classic Cappuccino

€ 3

Caffe Latte

€ 3.50

Americano

€ 2

Nescafe

€ 2.50

Black Tea

€ 3

Green Tea

€ 3

JUICES

Pepsi 0.25

€ 3

Pepsi Light 0.25

€ 3

Mirinda 0.25

€ 3

7Up 0.25

€ 3

Gusto Juices 0.25

€ 3

Red Bull 0.25

€ 5

Thomas Henry 0.20

€ 4.50

BEER & CIDER

Peroni Draft 0.30

€ 4

Tuborg 0.33

€ 4

San Miguel 0.33

€ 4.50

Carlsberg 0.33

€ 4

Somersby 0.33

€ 4.50

GIN

Beefeater 0.04

€ 4.50

Tanqueray 0.04

€ 5

Bombay Sapphire 0.04

€ 6

Hendricks 0.04

€ 7

RUM

The Bacardi Blanca 0.04

€ 5

Bacardi Black 0.04

€ 5

Bacardi Gold 0.04

€ 5

Havana 3 Años 0.04

€ 5

Havana 7 Años 0.04

€ 6

Pyrat XO 0.04

€ 8

Diplomatico 0.04

€ 10

Zacapa 23 0.04

€ 12

WHISKY/WHISKEY

Jameson 0.04

€ 6

Black Label 0.04

€ 7

Gold Label 0.04

€ 9

Green Label 0.04

€ 11

Blue Label 0.04

€ 22

Jack Daniels No.7 0.04

€ 5

Jack Gentleman 0.04

€ 7

Lagavulin 16yo 0.04

€ 16

Chivas 12 0.04

€ 7

Chivas 18 0.04

€ 12

Chivas Royal Salute 21yo 0.04

€ 18

Chivas Royal Salute 21yo 0.04

€ 18

Macallan 12yo 0.04

€ 12

Oban 14yo 0.04

€ 14

COGNAC

Hennessy XO 0.04

€ 23

Courvoisier VS 0.04

€ 7

Martell V.S.O.P 0.04

€ 10

Remy Martin XO 0.04

€ 20

COCKTAILS

Aperol Spritz

€ 10

60 ml Aperol, 90 ml Prosecc, 30 ml Soda Water, 1 Slice Orange

Mojito

€ 11

60 ml Rum, 8 Mint Leaves, 0.5 Lime, 3 Bars Spoon Sugar, 30 ml Soda Water

French 75

€ 11

30 ml Gin, 15 ml Lemon Juice, 15 ml Simple Syrup, 150 ml Prosecco

Mimosa

€ 8

90 ml Prosecco, 90ml Orange Juice

Espresso Martini

€ 12

40 ml Vodka, 30 ml Espresso Coffee, 20 ml Coffee Liqueur, 10ml Simple Syrup, 3 Coffee Beans

Manhattan

€ 10

40 ml Bourbon, 20 ml Sweet Vermouth, 2 Dashes Angostura Bitters, 3 Cocktail Cherries

Dry Martini (Bond)

€ 11

60 ml Vodka, 10ml Dry Vermouth, 3 Olives

Negroni

€ 10

30 ml Gin, 30 ml Campari, 30 ml Sweet Vermouth, 1 Orange Peel

Godmother

€ 8

40 ml Vodka, 30 ml Amaretto

Whisky Sour

€ 8

40 ml Whisky, 30 ml Lemon Juice, 30 ml Simple Syrup, 1 Egg White, 3 Dashes Angostura Bitters

Blue Label 0.04

€ 22

WHITE

Cielo Chardonnay Italy

0.75 - € 26.00 / 0.15 - € 7.00

Cielo Pinot Grigio Italy

0.75 - € 28.00 / 0.15 - € 7.50

Pro Anima Pinot Blanc Montenegro

0.75 - € 35.00 / 0.15 - € 8

Knezevic Chardonnay tin. Montenegro

0.75 - € 45.00 / 0.15 - € 10

Verkat Malvazija Serbia

€ 40

Aleksandrovic Terroir Barrique Serbia

€ 60

100 Zena Tamjanika Serbia

€ 38

Vermentino Michele Satta Italy

€ 49

Gavi de Gavi la Meriana Italy

€ 45

Friulano Mario Schiopetto Italy

€ 67

Côtes-du-Rhône Blanc France

€ 45

Chablis William Fevre France

€ 85

Grenache Blanc Macedonia

€ 45

Grgic Posip Croatia

€ 105

ROSE

Chloe Italy

0.75 - € 45

Whispering Angel France

0.75 - € 60.00 / 0.15 - € 12.50

Dalvin's Elegy Syrah Macedonia

0.75 - € 35

Verkat Rose Serbia

0.75 - € 40

100 Zena Serbia

0.75 - € 40

Knezevic Montenegro

0.75 - € 35.00 / 0.15 - € 9.00

Primitivo Rosato Italy

0.75 - € 30.00 / 0.15 - € 8.00

By.Ott Domaines Ott France

0.75 - € 48.00 / 0.15 - € 11.00

RED

Cielo Merlot Italy

0.75 - € 26.00 / 0.15 - € 7.00

Knezevic Vranac Limited Montenegro

0.75 - € 60.00 / 0.15 - € 13

Cielo Cabernet Sauvignon Italy

0.75 - € 27.00 / 0.15 - € 7.50

Vranac Reserve Plantaze Montenegr

€ 80

Bourgogne Pinot Noir "LaForêt" France

€ 85

Grgic Plavac Mali Croatia

€ 115

Grgic Plavac Mali Croatia

€ 115

Piemonte Gaja Barbaresco Italy

€ 650

Brunello di Montalcino Riserva Italy

€ 300

Amarone Della Valpolicella Italy

€ 135

Primitivo di Manduria Italy

€ 40

Vergine Chianti Riserva Italy

€ 40

Montepulciano Cipriani Italy

0.75 - € 35 / 0.15-€ 9

100 Zena Merlot Serbia

€ 50

Aleksandrovic Pinot Noir Serbia

€ 50

Château Beau Site France

€ 80

SPARKLING WINE / CHAMPAGNE

Abbazia Extra Dry Italy

0.75 - € 35.00 / 0.15 - € 8.50

Prosecco Icy Villa Loren Italy

0.75 - € 35.00 / 0.15 - € 8.50

Abazzia Cuve Rose Italy

€ 40

Ferrari Brut Italy

€ 95

Louis Roderer Collection France

€ 150

Cristal France

€ 550

Dom Perignon France

€ 420

Moet France

€ 160

DESSERT

Medun Plantaze Montenegro

0.75 - € 35 / 0.15 - € 8.50

Euforia Aleksandrovic Serbia

0.75 - € 40 / 0.15 - € 9.50

Porto Valduro Portugal

€ 10

COCKTAILS

Aperol Spritz

€ 10

60 ml Aperol, 90 ml Prosecc, 30 ml Soda Water, 1 Slice Orange

Mojito

€ 11

60 ml Rum, 8 Mint Leaves, 0.5 Lime, 3 Bars Spoon Sugar, 30 ml Soda Water

French 75

€ 11

30 ml Gin, 15 ml Lemon Juice, 15 ml Simple Syrup, 150 ml Prosecco

Mimosa

€ 8

90 ml Prosecco, 90ml Orange Juice

Espresso Martini

€ 12

40 ml Vodka, 30 ml Espresso Coffee, 20 ml Coffee Liqueur, 10ml Simple Syrup, 3 Coffee Beans

Manhattan

€ 10

40 ml Bourbon, 20 ml Sweet Vermouth, 2 Dashes Angostura Bitters, 3 Cocktail Cherries

Dry Martini (Bond)

€ 11

60 ml Vodka, 10ml Dry Vermouth, 3 Olives

Negroni

€ 10

30 ml Gin, 30 ml Campari, 30 ml Sweet Vermouth, 1 Orange Peel

Godmother

€ 8

40 ml Vodka, 30 ml Amaretto

Whisky Sour

€ 8

40 ml Whisky, 30 ml Lemon Juice, 30 ml Simple Syrup, 1 Egg White, 3 Dashes Angostura Bitters

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